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Inherited from many cultural influences, Peruvian gastronomy is reputed for his quality, diversity and originality, and gained international recognition under the innovative impulse of great chefs, such as Gaston Aucurio, Rafael Osterling and Pedro Miguel Schiaffano,
With over forty gourmet restaurants ‘fusion-ing’ the culinary riches of the Pacific coast, the Andean “cordillera” and the Amazon region with farther influences such as Spanish, French, Japanese, African and Chinese cuisines, Lima has defined itself as the new gastronomy capital in South America. Cuzco is also home of many fine restaurants dedicated to gourmet “Novo Andino”dining.
Tingle your taste buds by sampling some of the most excellent Peruvian culinary tables around,and enhance your gourmet experience by participating in cooking classes and private demonstrations. Under the guidance of local chefs, trained by some of the greatest chefs in Peru, you will discover the secrets and refinement of the internationally acclaimed “Novo Andino” cuisine.
In Cuzco and the Sacred Valley, we also offer classes in traditional Andean cooking (“Pachamanca,” cuy, quinoa etc.) in the company of local women whose recipes are transmitted from generations.
To complete the experience, you can choose to discover the boisterous San Pedro market in Cuzco, meet local producers in the Sacred Valley or else visit the International Potato Center in Lima.
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